Pumpkin Seed, Walnut, and Blueberry Muesli

Muesli is granola’s healthier and less-time-consuming cousin; you can make a big batch in a couple of minutes and enjoy it for the rest of the week.

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  4 cups rolled oats
  
  


• 
  
  1 cup chopped walnuts
  
  


• 
  
  1 cup hulled pumpkin seeds
  
  


• 
  
  2 cups dried blueberries
  
  


• 
  
  Milk or plain yogurt, for serving
  
  


• 
  
  Honey, for serving
  
  

Position racks in the top and bottom thirds of the oven and heat the oven to 375°F. Spread the oats on a rimmed baking sheet and the walnuts and pumpkin seeds on a second rimmed baking sheet. Bake until the oats are lightly golden, about 10 minutes, and the nuts are golden and fragrant, 5 to 10 minutes. Let cool.

In a medium bowl, combine the oats, nuts, and pumpkin seeds with the dried blueberries. Serve with milk or yogurt and a drizzle of honey.