Brandied Mustard

Lightly sweet from the honey mustard and heady from orange zest and brandy, this unusual condiment is elegant enough to adorn your holiday table (if you don't give it all away, that is). It goes perfectly with any kind of roasted meat, fowl, or game.

• 
  
  3 cups whole-grain mustard
  
  


• 
  
  3/4 cup honey mustard
  
  


• 
  
  1/4 cup brandy
  
  


• 
  
  1-1/2 tsp. finely grated orange zest
  
  

In a large bowl, combine all the ingredients and mix well. Divide among 8 clean 4-oz. glass jars.