Simple Fried Squid

Fried calamari isn't just an Italian favorite; it's also a popular Spanish tapa. This version is dipped in a simple flour batter and fried until crisp and golden.

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  2-1/2 lb. squid, cleaned and cut into 1/2-inch-wide rings
  
  


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  1/2 cup all-purpose flour
  
  


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  Sunflower oil, for deep-frying
  
  


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  Lemon wedges, for garnish
  
  


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  Salt
  
  

Lightly season the squid rings with salt and coat them in the flour, shaking off any excess. Heat the oil in a deep-fryer or pan to 350–375°F or until a cube of bread browns in 30 seconds. Add the squid rings, in batches, and cook until golden brown. Remove with a slotted spoon, drain well and keep warm while cooking the remaining batches. Serve the squid garnished with the lemon wedges.